Andina Restaurant
1314 NW Glisan St, Portland, OR
restaurant
based on 1 reading
Recent readings
- 3/5 · Raised voice requiredcrowd 4/5Sun 19:005/3/2026
Guessed from reviews
3/5 · Raised voice required · guessconfidence: mediumWhile most reviews focus on food and ambiance positively, two explicit mentions warn of noise issues: one states "I can't hear myself think there!" and another cautions "Careful where you sit! LOUD music!" suggesting raised-voice conversation difficulty in certain areas.
“Reservations are recommended for a romantic table; consider the lounge for a slightly more intimate, music-forward experience. Yes, Andina is accommodating. Guests report staff went out of their way to help a party using crutches and to seat groups celebrating birthdays or family…”
“The ambience is great except for the noise; I can't hear myself think there! ... This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Updating list... ... Best of the Pearl District! We come to Portland once a year for a trade show and our gro…”
“Founded in 2003, Andina emerged as one of the region’s leading Peruvian restaurants and continues to generate wide appeal within the food communities in and around Portland, and much further afield ... Careful where you sit! LOUD music! Good food - we only had a couple of tapas i…”
“Dining at Andina in Portland is an outstanding experience from start to finish. The restaurant offers a vibrant, welcoming atmosphere that perfectly complements its modern Peruvian cuisine. From the moment you walk in, the energy, décor, and warm service set the tone for a memora…”
“Dined at Andina for the first time last week and had a great experience. The food was great. We had a variety of small plates : empanadas de carne, whipped peruano beans, Peruvian scalloped potatoes, Pork Ribs & Anticucho de Corazon. While all the plates were great they didn’t st…”
“Amazing and tasty food. The service was quick and kind. Good portions for entrees and good appetizers to share. Didn't have time to enjoy desserts. Will definitely repeat.”
“This was our first time eating here. We came for brunch and made the right decision picking Andina. From stepping in the front door the decor and ambiance was warm and inviting. My boyfriend had never had Peruvian food before, he is from Arizona, so he didn't know what to expec…”
“Been here twice, the menu changed a lot since our last visit but we love the new dishes as much as the old ones. Seasoning is on the saltier side in general but everything is packed with flavor. Scallop ceviche is my new favorite. My only complaint is the flan has a dense texture…”
Inferred from public reviews and articles on 5/25/2026. Real reader submissions take priority — add your own above to refine this.